San Francisco, CA (PRWeb) January 27, 2012
Box Movies Video: Talk with the owner, excellent food, eat different
Guest
can easily find the answer to the question to do with your box? When the San Franciscos SK Restaurants & Hospitality Asian Box debuted its innovative concept in Palo Alto, CA, this February 2012. Inspired by Asian street food carts, Asian Box will demonstrate the traditional cooking methods and recipes with fresh and local ingredients. Under the direction of Executive Chef Charles Grace Phans Nguyenformerly winning diagonally through and from DoorAsian Box dissolve hard from Western locavore cuisine with colorful, delicious food found throughout Southeast Asia. Setting a new bar in the rapidly growing fast-casual category of restaurants, menus and facilities Asian boxs are completely gluten free and fulfilling CEO Frank Kleins desire to offer visitors a true dining experience that is fun, exciting, healthy, and fast dtam Sang, or made to order. Klein and his partners are two additional Asian Box locations open in the San Francisco Bay Area in 2012
I love Asian cuisine, but have always found it a challenge to place fresh and real, especially in fast-casual sector to see, says Klein. Asian Box developed from the idea of the type of restaurant meals and id like to introduce my family and friends
Asian boxs approach is summarized in his playful tagline: What’s in your box? These four terms refer not only to packaging composting kitchen which served, but also addresses the importance of knowing how the food on the plate. No matter whether you are a fine dining restaurant or a grab-and-go shop, says Klein. More and more people want to know where their food comes from and how he prepared. Asian Box is not only completely gluten-free, it is a green restaurant compostable materials and energy-efficient practices. His people healthy and earth-friendly, says Klein.
Bring its influence
Vietnamese heritage to the table, with Nguyen & SK restaurants cooking HOSPITALITYs Director Chad Newton worked to create a menu focuses on flavors and fresh ingredients in a fast implementation of the craft. Fast Food served remains in great demand, but there is a shift in dining preferences. They want food that got lifted a responsible local and freshly prepared, Nguyen notes. Authenticity is an important aspect for Nguyen, traditional cooking methods and recipes of her grandmother taught Vietnamese.
boxs exciting Asian menu offers a variety of delicious options that guests can find items in a street car, while simplifying the order process. The menu items from $ 7.25, Box Asian guests can have their own boxes to create by selecting a number of ingredients. Diners are invited to select the Asian salad, noodles & vegetable broth salt, brown rice or white rice bowl basins and major events such as coconut soaked Range raised pork, all natural Spice marinated beef and Six Cornmeal and Herb Baked Tofu. A selection of steamed vegetables, broths, vinegar soaked peppers, eggs, and over a dozen free condiments allow guests a box based on their preferences and create a different combination of experience each time they visit. House made condiments including Asian Box Made House Sriracha, Asian Tamarind BBQ Sauce Box, Box and Asian StreetDust, a top secret blend of exotic herbs and spices. The crown of home-made sauces for Asian Box HotBoxIt sauce ($ 0.75), made from California-grown Asian peppers. Nguyens wok explosive mixture of peppers, peppercorns, and chile oil, HotBoxIt sauce is not for the shy and is guaranteed for a fire to add to the dish. The sauces, including an Asian Box StreetDust bottled and available in stores, online and local retailers.
For guests who wish to expand the traditional boxes, specialty sides, shrimp or tofu spring roll with sweet and sour or spicy red dipping sauce ($ 1.95), Asian slaw ($ 1.95), a selection of pickled vegetables ($ 1.95), and dried fruit and lemon grass Oil ($ 2.95). Asian Box offers a selection of home-made Artisanal drinks such as soda lime with lemon grass, Thai iced tea and cold Vietnamese coffee ($ 2.95). At the end of 2012, the visitor should be able to drink a special menu of wines and Asian beers, all of which are gluten-free.
Located in Palo Alto Town & Country Village, Asian Box appeal to a broader demographic of diners from students at nearby Stanford University medical centers and corporations. The partners in Palo Alto as the first choice for many reasons, says Klein. The interest by venture capitalists in the draft showed that struck a chord. The fast-casual segment is on fire and we felt that the Palo Alto, the birthplace of so many creative concepts and the Centre for Education and Technology, is the right environment in which the way people think about Asian food the U.S. to change
Designed in partnership with San Franciscos Design rubber, Asian Box combines the welcoming atmosphere of a place dining area with exciting visual impact of a food cart on a busy city. The restaurant interior is fun and energetic as comfortable and welcoming. This balance of elements is also reflected in the materials used in construction and design. The dining room is next to the element of steel recycled, vintage Asian light fittings, and printed bamboo along the counter. Guest can get the feeling to eat at a street-car of the pleasures of the Asian Box item stand-up community table, or 25 seats out while listening to the sound of Asian pop music played the vintage speaker megaphone. A variety of other cultural elements used throughout the space, including the Vietnamese food-related slogans on walls and doors covered with more than six Asian languages enter and leave the hand-painted Chinese, Japanese, Korean, and more.
Asian block in Palo Alto is currently green restaurant certification by the Green Restaurant Association. For more information, visit http://www.asianboxpaloalto.com, http://www.facebook.com/AsianBoxEats or follow on Twitter @ AsianBox.
About Asian Box:
a quick snack destination Asian Box features authentic Asian street food to create a sustainable and local ingredients using traditional methods and recipes under the guidance of Executive Chef Grace Nguyen. In February 2012, will first debut in the heart of Silicon Valley in Palo Alto, CA, to 855 El Camino Real, # 21 in the Town & Country Village. Asian Box is open for lunch, dinner, and offers extensive catering services for private and corporate events. For more information, visit http://www.asianboxpaloalto.com.
About SK & Restaurant Hospitality:
founded by Frank Klein, SK Restaurants & Hospitality is a full service consultancy specializing in restaurant, food service and hospitality industries. Klein has worked with clients as diverse as Stanford University, The District of Columbia Public Schools franchisees in the National Park Service properties, as well as many fast casual and fine dining entrepreneurs from around the world. In addition to the opening of the Asian Box plans to expand in 2012, SK Restaurants & Hospitality is building a specialty food section identifies some of the fine hand-made products by Bay Area chefs display set. For more information, please visit http://www.fkrestaurants.com
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